It’s backbreaking work. Why only one Michelin star, why not two?” He was freaked out when I became a chef because he thought I was going to be a financier or a banker. I’m not a bike nut when it comes to brands; I like to have something long-lasting and solid, something to get around on. Ikoyi, one of the city’s most innovative and captivating Michelin-starred restaurants, has detailed how it will return after nearly four months of closure. Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, After a degree from Princeton he spent two years in private equity. It’s the best place to get training in precision cooking at high volume, but the hours are brutal. I don’t watch any box sets or TV programmes, though I do like good films – during lockdown I watched one a day. The Fritz Coffee Company is in Seoul’s Mapo district, a café in a hanok (a traditional Korean house) where they source beans directly from producers and roast them in-house. Silk Road, Camberwell. Puzzling, infuriating and confusing are just three of the adjectives London’s restaurant critics used to describe Jeremy Chan and Iré Hassan-Odukale’s Ikoyi when it opened just off Regent Street in 2017. Out of Africa: Iré Hassan-Odukale and Jeremy Chan . I had a long break from it as I rode it when I worked at Dinner by Heston and it was associated with the trauma of working there. To make fresh coffee every day is the biggest luxury in life. Mark Dobbie, co-Head Chef of som saa, talks about the role of the fifth taste in Thai food with food scientist Dr. Johnny Drain. IKOYI’S JEREMY CHAN & IRE HASSAN-ODUKALE - A NEW FOCUS. You can order the beans online. A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's Michelin-starred Ikoyi. “He’s not a scary person, but he made me quite driven.”, Chan – Canadian-Chinese – was destined to go into finance. Delicious, brave, important, “culturally tricky” and “a win-win for London” are others. Together with his close friend and co-owner Iré Hassan-Odukale, Ikoyi seems to be going from one strength to the next. And most importantly, the food is fantastic. After only six months of trading, the contemporary West African restaurant changed tack. He came back to London, read many books on cooking and fired off letters to chefs asking for a stage. Former Dinner by Heston chef Chan and his Nigerian-born friend and business partner Iré Hassan-Odukale launched Ikoyi in the summer of 2017 just south of Piccadilly Circus. Tim Raue lets us in on his innermost thoughts…. Not that chef-owner Chan’s father was impressed. Get the current issue free when you subscribe for four issues – just enter the code CLUB5 on checkout, He loves Naples, cycling, Ayn Rand and Domino's pizza - and not necessarily in that order. Sourced directly from Matti the farmer in the Boyo region of Cameroon. British young chef Jeremy Chan from London opens Season 9 at »Villa Louise« and delighted with an inspiring menu. If you’re unable to find availability online please email firstname.lastname@example.org or call the restaurant. 2020, of course, has been a difficult year for Chan and Hassan-Odukale. He owns a one Michelin star restaurant Ikoyi in London. If you could live anywhere, where would it be and why? I would open all borders to every single country and allow free travel to every country in the world. A surgeon or artist. We don’t think of Ikoyi … He very rarely said, “This is great” – he always asked, “What are you going to do next? My bicycle, a super-light Leader, which I ride to work on it every day. Ikoyi, London: See 188 unbiased reviews of Ikoyi, rated 4 of 5 on Tripadvisor and ranked #2,720 of 23,141 restaurants in London. Jeremy Chan, Head Chef Ikoyi “The approach Vidacycle has taken with their farm, listening to nature and focusing on soil health, means you really experience the full flavour of the fruit and the benefits from the diverse ecology. Please note that we only take table reservations up to 2 absolute months in advance. I drew a logo based on that. First up: three-star Michelin chef Dominique Crenn of San Francisco's Atelier Crenn, He can whistle 35 different bird calls but his motorcycling ambitions remain unfulfilled... London's most dynamic Italian chef bares all, He's one of Germany's most celebrated chefs, with a very sweet tooth, a penchant for very expensive sweaters, and Chip & Dale as his ideal dinner guests. We combine bold heat and umami to create our own perspective on seasonality. 46.7k Followers, 1,692 Following, 1,372 Posts - See Instagram photos and videos from Jeremy Chan (@jeremychanikoyi) “Then I freaked out and said I’m never going to work in finance again.”, That epiphany happened when he was working in Madrid, and falling in love with Spanish food. JEREMY CHAN & Iré Hassan-Odukale . A 12.5% discretionary service charge is added to your bill. “We’re … British young chef Jeremy Chan from London opens Season 9 at »Villa Louise« and delighted with an inspiring menu. The influential restaurant celebrated its third birthday last month. I don’t want any artisanal olives or San Marzano tomatoes, I just want the sweet fake tomato sauce, and the fake peperoni, the basic fatty, salty, cheesy package that goes well with alcohol. Ikoyi is a restaurant in central London, St James's and it is founded by friends Iré Hassan-Odukale and Chef Jeremy Chan. Puzzling, infuriating and confusing are just three of the adjectives London’s restaurant critics used to describe Jeremy Chan and Iré Hassan-Odukale’s Ikoyi when it opened just off Regent Street in 2017. I’m not materialistic – I don’t really treasure possessions. His age will be 33 years by the end of 2020. ... Jeremy Chan is a wizard of flavors. It’s the tastiest and most straightforward cooking in London; the homestyle cabbage and the lamb shish noodles are incredible. “It’s the best place to get training in precision cooking at high volume, but the hours are brutal.”, I’m a bit tired of opening and closing again. Jeremy Chan is chef and co-founder at Michelin starred Ikoyi in St James’ Market, London. ****, “The undisputed highlight is the melt-in-your-mouth beef, brushed with crayfish butter.”, "Ikoyi is Lagos via the Ledbury. Between 2am – 3am, I get home from the restaurant at 12.30am, eat, relax and unwind before going to bed. My coffee grinder and beans from Fritz in Seoul. It’s in a huge hotel, so you’re wandering around this enormous space, walking and climbing stairs – the prep kitchen is in the basement so you had to carry your prep up three flights of stairs and go into service with 200 covers. Jeremy Chan, chef at Ikoyi in London, one Michelin star. If you were king or queen of the world, what’s the first law you would enact? I don’t listen to podcasts either, but I read a lot. We also provide external catering, for more information please email email@example.com or call the restaurant. We open for lunch on Friday and Saturday from 12:00 pm (the last seating is at 2:00 pm) and for dinner from Monday to Saturday from 5:00 pm (the last seating is at 8:45 pm). Chefs. One Michelin star and 3 years later, Ikoyi has largely outgrown itself. Yes really, according to Jeremy Chan, the 31-year-old chef of Ikoyi in St James’s (read our restaurant review here), who started off 2018 doing just that. But if I had to move it would be Naples. / Maya Balanya El Ikoyi es un restaurante «bastante pequeño y sin menú», ha destacado Chan en español, donde se respeta «la pureza de los productos». "Ikoyi is Lagos via the Ledbury. Here, they combine bold heat and umami to create their own perspective on seasonality. What is the most expensive thing you’ve ever bought (aside from property)? What’s your current favourite box-set, TV programme or podcast? Here, they combine bold heat and umami to create their own perspective on seasonality. We will require all tables back after 2 hours. Amid the twists and turns of Jeremy Chan’s striking, evocative tasting menus at Ikoyi, what really hits home is the attention to detail. The influential restaurant celebrated its third birthday last month. Jeremy Chan: For me, the word has no attachment to Nigeria, other than an abstract sound that I like. He’ll be one of the speakers of the "Contaminazioni" session, on Saturday 23rd March 2019 at Identità Golose Jeremy Chan , born in 1987, speaks almost perfect Italian – did he learn it in some Italian kitchen? I am creative and inspired, but also very boring and meticulous and organised. It’s chaotic and disorganised, the opposite of London, and that’s why I’d like to move there, because I’d have to relinquish myself to total disorganisation. My personality is about 70% artist and 30% logical, structural thinking. +44 (0)20 3583 4660 (Our reservation lines are open between: 3.00pm – 8.00pm Tuesday to Saturday, we advise booking online for immediate confirmation) Introducing Ikoyi: one of Lagos, Nigeria’s most enviable neighbourhoods – and now, one of London, England’s most enviable restaurants. Ikoyi is available for exclusive hire throughout the week, subject to availability. When I first read it I had no idea of its ideological and political underpinnings, but then friends would look shocked and say, “But that’s Donald Trump’s favourite book”. He’ll be one of the speakers of the "Contaminazioni" session, on Saturday 23rd March 2019 at Identità Golose Jeremy Chan , born in 1987, speaks almost perfect Italian – did he learn it in some Italian kitchen? Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. It wasn’t easy. In 2016 he teamed up with long-time Nigerian friend Hassan-Odukale who was itching to get out of insurance to open a Nigerian restaurant. Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale. 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